I love cooking, baking chicken….any cooking style for chicken, I’m interesting in and love to try. So when I’m not sure what to make for dinner, I came up with this fast and easy way for chicken breast….Chicken Parmesan!!! My family loves it and they can’t get enough of it when I make it. My daughter and I love to have ours with pasta, while my husband loves his with a salad. Whatever side dish you like yours with, you can’t go wrong with Chicken Parmesan for lunch or dinner.
Ingredients:
– 4 boneless chicken breasts ( pounded to 1/2 inch thickness)
– 1 egg
– 1/2 cup milk
– seasoned bread crumbs ( I seasoned my bread crumbs with salt, black pepper, garlic powder and Paprika)
– 2 to 3 tablespoons olive oil
– 8 slices mozzarella cheese, or more
– 1 jar tomato pasta sauce (any kind of your favourite pasta sauce)
– Parmesan cheese
Preparation:
- Whisk together the egg and milk in a deep dish.
- Dip the chicken breasts in milk and egg mixture and then in bread crumbs.
- Heat olive oil in a large skillet over medium-high heat.
- Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side.
- Spread some tomato sauce at the bottom of a baking dish, and then set the browned chicken breasts in the baking dish.
- Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
- Pour the remaining jar tomato sauce on top of the chicken.
- Sprinkle with Parmesan cheese and a little more mozzarella.
- Bake at 180°C for about 25 to 30 minutes, or until bubbly.
Serve with any type of your favourite pasta or garden salad.